BRAND
Pickup
Tajima-gyu
The origin of Tajima cattle can be traced to early Heian era (around A.D. 797). Tajima cattle have thin and elastic skin, feather-soft hair, and small body. It is a breed blessed with the best qualities for eating, not only in terms of the taste of its meat, but also in the amount of edible parts due to its thin bones and low subcutaneous fat content.
Hokkaido
Wagyu Master（S Foods Farm） | Hokkaido | Wagyu | Wagyu Mater original brand. Raised at only Wagyu Mater farms in Hokkaido. |
| Furano Wagyu | Hokkaido | Wagyu | Raised at only Taniguchi Farm and quality grade has to be 3 or higher. |
| Poroshiri Wagyu | Hokkaido | Wagyu | Raised at only Daimaru Farm. Poroshiri means Poro (=big) Shiri (=mountain) in Ainu language. |
| Shiraoi Wagyu | Hokkaido | Wagyu | Raised at only Shikishima Farm and born in only Shiraoi town. |
| Northern Snow Beef | Hokkaido | F1 |
Tohoku
| Akita Gyu | Akita | Wagyu | Fed with the blended feed of rice feed. Akita pref is famous for rice production. |
| Sanriku Kinka Wagyu | Iwate | Wagyu | Raised at only Ushichan Farm. |
| Yamagata Beef | Yamagata | Wagyu | The meat grade has to be 3 or higher. |
| Yonezawa Beef | Yamagata | Wagyu | Must be heifer and older than 32 months. The meat grade has to be 3 or higher. |
| Sendai Gyu | Miyagi | Wagyu | The meat grade has to be A5 or B5. This qriteria is only for Sendai Gyu in Japan. |
| Hidakami Wagyu | Miyagi | Wagyu | Raised at only Hidakami Farm and contains higher unsaturated fatty acid than other wagyu. |
| Michinoku Hidakami Beef | Miyagi | F1 |
Kanto・Chubu
| Tochigi Wagyu | Tochigi | Wagyu | Fed with the blended feed with rice. Its meat grade has to be higher than B4. |
| Kanda Gyu | Tochigi | Wagyu | Raised at only Kanda Grand Farm. |
| Mt. Nasu Wagyu | Tochigi | Wagyu | Raised at only Nasu Sanroku Farm which is located at the foot of mountains. |
| Hitachi Gyu | Ibaraki | Wagyu | The meat grade has to be B4 or higher. |
| Gokoku Wagyu | Gunma | Wagyu | Fed with the blended feed which contains pyroligneous acid. |
| Bushu Wagyu | Saitama | Wagyu | Fed with the blended feed which contains fraked corn and has to be older than 28 months. |
| Shinshu Premium Beef | Nagano | Wagyu | Contains 52% or higher Oleic acid. Its BMS has to be 5 or higher. |
| Hida Gyu | Gifu | Wagyu | The meat grade has to be 3 or higher. Surounded by Hida Mountains. |
Kansai
| Matsusaka Beef | Mie | Wagyu | Has to be heifer. Known as one of the three most famous wagyu in Japan. |
| Omi Beef | Shiga | Wagyu | Known as the oldest wagyu brand and one of the three most famous wagyu in Japan. |
| Kyoto Princess Beef | Kyoto | Wagyu | Wagyu Mater original brand. Has to be heifer and raised at only Wagyu Mater farms in Ayabe. |
| Kobe Beef-神戸牛- | Hyogo | Wagyu | Known as the most famous wagyu in Japan. The linage has to be Tajima and has to be born and raised in Hyogo prefercture. The BMS has to be 6 or higher and yield grade has to be A or B. The carcass wieght has to be less than 500 KG. |
| Wine Beef | Hyogo | Wagyu | Wagyu Mater original brand. Raised at only Wagyu Mater farm in Hikami. Fed the lees of wine. |
| Himeji Wagyu | Hyogo | Wagyu | Raised in the Nishi Harima region, including Himeji City. The meat grade has to be higher than A4 or B4. |
| Rokko Wagyu | Hyogo | Wagyu | The Calf has to be from Hokaido and Kyusyu area and raised at only Kobe Ushi farm. |
| Tennouzan Wagyu | Hyogo | Wagyu | Born and raised Iinan Farm or Toda Farm in Shimane and raised over 30 months of age at Tennouzan Farm in Hyogo. |
| Bansyu Beef | Hyogo | Wagyu | Has to be heifer and 29 month or older. Its meat grade has to be 4 or higher. |
| Awaji Island Beef | Hyogo | Wagyu | Has to be heifer and raised at only Daizo Farm in Awaji Islalnd. |
| Rokko Princess Beef | Hyogo | F1 | Has to be heifer and raised at Kobe Ushi Farm. |
| Harima Beef | Hyogo | F1 |
Chusikoku
| Kuromame Wagyu (Nagi wagyu) | Okayama | Wagyu | Fed with the mixed feed of Kuromame (Japanese black soy been) which is rich in polyphenol. |
| Hiroshima Beef | Hiroshima | Wagyu | |
| Motonari Beef | Hiroshima | Wagyu | Born and raiesed in Hiroshima. The linage has to be Hiroshima cattle. The grade has to be B3 or higher. |
| Shimane Wagyu | Shimane | Wagyu | The grade has to be B3 or higher. The old wagyu book(国牛十図) said Izumo and Ishimi was famous for good beef. |
| Takamori Drunken Wagyu | Yamaguchi | Wagyu | Raised at only Iwakuni farm. Fed the blended feed with Dassai sake Lees. The grade has to be A4 or higher. |
| Kirameki Beef | Yamaguchi | Wagyu | Its grade has to be 4 or higher. Kirameki is a new brand established in 2020. |
| Ajitoyo Wagyu | Kagawa | Wagyu | |
| Awa Beef | Tokushima | Wagyu | Its meat grade has to be B4, A4 or higher. |
| Nagi Beef | Okayama | F1 | Fed with the blemded feed with Kuromame(black beans). |
| Takamori Beef | Yamaguchi | F1 | |
| Seto Yunagi Beef | Kagawa | F1 |
Kyusyu
| Hakata Wagyu | Fukuoka | Wagyu | Its meat grade has to be 3 or higher. |
| Oita Wagyu | Oita | Wagyu | Its meat grade has to be 4 or higher. It has been for 100 years from former Oita wagyu brand was stareted. |
| Saga Beef | Saga | Wagyu | Its grade has to be 4 or higher and BMS has to be 7 or higher. |
| Imari Beef | Saga | Wagyu | Its grade has to be 2 or higher. |
| Nagasaki Wagyu | Nagasaki | Wagyu | Iki and Hiradio Gyu from Nagasaki was writen in the old wagyu book(国牛十図). |
| Makoto Beef | Kumamoto | Wagyu | Only produced by Mr. Makoto Saito. |
| Aso Eto Wagyu | Kumamoto | Wagyu | Only produced by Eto Wagyu Breeders. |
| Waou | Kumamoto | Wagyu | The BMS has to be 6 or higher. The age has to be older than 28 months. |
| Wagyu Master(S Foods Farm) | Miyazaki | Wagyu | Wagyu Mater original brand. Raised at only Wagyu Mater farms. |
| Halal Wagyu(S Foods Farm) | Miyazaki | Wagyu | Wagyu Mater original HALAL brand. Raised at only Wagyu Mater farms. |
| Miyazaki Beef | Miyazaki | Wagyu | Its meat grade has to be 4 or higher. |
| Ozaki Beef | Miyazaki | Wagyu | The age has to be older than 28 months. Only produced at Ozaki farm. |
| Miyazaki Sunflower Beef | Miyazaki | Wagyu | Raised only at Himawari farm. |
| Wagyu Master(S Foods Farm) | Kagoshima | Wagyu | Wagyu Mater original brand. Raised at only Wagyu Mater farms. |
| Halal Wagyu(S Foods Farm) | Kagoshima | Wagyu | Wagyu Mater original HALAL brand. Raised at only Wagyu Mater farms. |
| Hiramatsu Wagyu | Kagoshima | Wagyu | Raised only at Hiramatsu farm. |
| Northern Satsuma Beef | Kagoshima | Wagyu | Raised only by Kitasatsuma Wagyu Club which is a group of five farm managers in Kagoshima. |
| Miyaji Beef | Kagoshima | Wagyu | Raised only at Miyaji Livestock Center. |
| Asahi Beef | Kagoshima | Wagyu | Raised only at Yanase farm. |
| Nozaki Beef | Kagoshima | Wagyu | The grade has to be 4 or higher. Raised only at Ozaki farm. |
| Nakayama Beef | Kagoshima | Wagyu | Awarded the Minister of Agriculture, Forestry and Fisheries at Wagyu Olympic in 2022. Raised at only “Ushi no Nakayama” farm in Kagoshima. |
| Mother Beef for Aging | Kagoshima | Wagyu | Refattened wagyu cow only produced by Hiramatsu farm. Good for aging. |
| Ajisai Beef | Kumamoto | F1 |
Halal
We produce Halal wagyu beef by authentic ways of Muslim. Only a few facilities do this Halal processing in Japan, and we have one of them as our own facility.
| The information of facility | Sanda Meat Center (KOBE-2) 11, Eibara Nagao-cho, Kita-ku, Kobe, Hyogo, Japan |
| Countries | UAE, Bahrain, Qatar, Saudi Arabia, Malaysia (as of Dec 2022) |
| Brands | Kobe beef（神戸牛）, Ozaki beef（尾崎牛）, Omi beef（近江牛）, Kumano beef（熊野牛） wagyu from Kagoshima, Miyazaki and other prefectures. |