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Tajima-gyu

The origin of Tajima cattle can be traced to early Heian era (around A.D. 797). Tajima cattle have thin and elastic skin, feather-soft hair, and small body. It is a breed blessed with the best qualities for eating, not only in terms of the taste of its meat, but also in the amount of edible parts due to its thin bones and low subcutaneous fat content.

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