The Gala party of Wagyu Master was held at Nikko Hotel at the night on April 5.
There were some awards given to some customers who purchased many wagyu and Kobe beef from us.
Our guests also enjoyed the plate with 4 pieces of steaks to compare the taste and flavor of Furano Wagyu, Nakayama Beef, Saga Beef and Kuromame Wagyu.
Our Kimono Butcher had a cutting show on the stage too.

The World Auction 2024 was held at Himeji Wagyu Master on April 6.
This is a rare opportunity that many famous beef brands including 3 most famous wagyu (Kobe, Matsusaka, Omi) are at the auction.
Customers from various countries participated in the auction and purchased Wagyu beef.
The most expensive beef at the auction was Kobe beef with Gold Prize.
This carcass was purchased at 9,030 JPY/KG by the customer from the United States.

After the World Auction, there was a BBQ party with cherry blossom.
We built a temporary farm so that customers can touch and take photos with Tajima Cattle.
Hope our customers enjoyed the World Auction and it was a very special day for us.

今年的世界拍賣會也在姫路和牛達人舉辦了。
這是難得的機會，讓日本各地的有名品牌牛肉上場，讓其他國家的客戶親自競標。
拍賣會前夜，讓參加者品嚐比較了富良野和牛、中山牛、佐賀牛、黑豆和牛，體驗了不同品牌之間風味的差異。
拍賣會上價格最高的牛肉是金賞神戶牛肉，每公斤售價超過9000日幣，由來自美國的客戶得標。
世界拍賣會結束後，舉辦了賞櫻烤肉派對，臨時牧場與黑毛和牛合影等活動。
客戶很享受這次的世界拍賣會，且對我們來說也是非常充實的一天。